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Looking for a subs****ute for sage in your culinary adventures? Rosemary can step in admirably with its similar earthy and slightly pine-like flavour. Thyme, with its subtle lemony notes, also makes a delightful alternative. For a milder option, consider marjoram, imparting a sweeter taste reminiscent of sage. Experiment with these subs****utes to add depth and richness to your dishes, whether it's savoury meats, hearty stews, or aromatic sauces.
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