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Mastering Food Safety: The Key Role of HACCP Training in the Food Industry | #haccp training course

Mastering Food Safety: The Key Role of HACCP Training in the Food Industry

Mastering Food Safety: The Key Role of HACCP Training in the Food Industry

HACCP training is designed to equip individuals involved in food production, handling, and management with the knowledge and skills necessary to implement and maintain an effective HACCP system. The training aims to empower professionals to identify, assess, and control hazards in the food