Boca Raton offers a variety of unique dining experiences. From rustic-chic restaurants like Farmer’s Table to upscale eateries serving high-class seafood dishes, there is something for everyone in this South Florida paradise city.

Try the miso honey salmon at Corvina to get your day started off right, or order the Portuguese bistro steaks and eggs or pasta with grilled chicken to satisfy your hunger. Here are some of the best restaurants in Boca that makes your tastebuds tingle.

Farmer’s Table

This restaurant prides itself on offering food that is locally sourced and seasonally-inspired. Their menu is updated throughout the year as ingredients peak in flavor, allowing them to create unique and one-of-a-kind dishes. They offer a variety of small plates and large entrees, as well as a selection of cocktails and mocktails. Their beverage menu is equally extensive, including a wide range of craft beers and fine wines.

This trendy, urban-style eatery offers a creative spin on traditional American cuisine. Their menu features a wide selection of steak, chicken and burger options that are made with fresh, local ingredients. The restaurant also offers several vegetarian selections. The menu is complemented by a selection of wines and cocktails, including the Oooh Stunnin’, a blend of bourbon, gin, cynar, and lime juice.

The farm-to-table movement has been around for years, but many consumers are unsure about what it really means. Many restaurants claim to be farm-to-table, but that label isn’t regulated or officially defined. This raises numerous questions, such as whether the food truly comes from a source that is local and how much an upcharge for this food might be worth. Moreover, the term “farm-to-table” can also be misleading, as it doesn’t guarantee that a restaurant is committed to using local ingredients. However, the movement has gained popularity and is here to stay.

City Fish Market

City Fish Market is a straightforward, non-fussy venue that offers both fresh seafood to take home and prepared meals to eat in. The menu features seafood classics like Fish & Chips, Belly Clams and New England Clam Chowder, as well as other specialties including Live Lobsters, Seafood Pasta and a Hot Lobster Roll.

The restaurant is set on a beautiful man-made lake, and the soothing blues and clean whites of the decor create a relaxing retreat. The bar and lounge area are a great place to watch sports or catch up on the latest news while enjoying cocktails and a bite to eat. The staff is helpful and courteous, and the food is delicious.

Stephanie Villani is an old-fashioned fishmonger. She is the kind of woman that you’d expect to be found at Union Square or the Grand Army Plaza farmers markets, with white PVC buckets nestled in crushed ice piled high with glistening butterfish, monkfish and skate. She’s a true local, and her customers know her by name.

Founded in 1930 by Genos Anagnos, City Fish Market is a family business that has been passed down through the generations. Today, his children, Michele, George and Davina continue to build on the legacy of their father, fostering growth and trust through quality work and fair prices. Their success is a testament to their commitment to the community and to providing their customers with an exceptional seafood experience.

The Capital Grille

The Capital Grille is an upscale steakhouse restaurant that offers a variety of delicious food and wines. The menu includes everything from classic salads and New York style cheesecake to large cuts of dry aged prime beef. It also includes an extensive selection of seafood and pasta dishes. In addition, the restaurant has a wide selection of signature cocktails and desserts. The ambiance at the restaurant is elegant and sophisticated, but some may find it slightly outdated.

The restaurant’s steaks are world-class, thanks to their rigorous on-premises, 18 to 24-day dry aging process and precise hand-cutting standards. The menu also features fresh seafood and an award-winning wine list with more than 350 selections. The Capital Grille is also known for its warm and attentive service.

This upscale fine-dining establishment has many locations throughout the United States. They serve lunch and dinner daily and offer private dining rooms for business meetings or social events. Guests can expect impeccable service and a luxurious atmosphere with dim lighting. The Capital Grille is a popular choice for business lunches, family gatherings, and romantic evenings.

The Capital Grille chain was founded in 1990 by Edward P. Grace III in Providence, Rhode Island. Its original location was a bit of a surprise, as it opened in a rundown part of town during a recession. The upscale steakhouse has since become one of the most popular restaurants in America. The company has been publicly traded since 2007. It is now owned by Darden Restaurants and operates under the Specialty Restaurant Group division.

The Waterstone Resort & Marina

The Waterstone Resort & Marina overlooks the tranquil waters of Lake Boca Raton. It is a luxury retreat with unparalleled views and sophisticated, stylish interiors. The hotel recently underwent a complete renovation by Gensler to create a more welcoming, modern and guest-oriented property. The redesign maximizes stunning seascape views throughout the hotel.

The resort is located adjacent to Mizner Park Center, a hub for world-class shopping and dining. In addition, guests can also enjoy a variety of water sportsport activities at the nearby marina.

This luxurious hotel features 121 air-conditioned rooms with private balconies. Rooms feature flat-screen TVs, mini refrigerators and MP3 players. Bathrooms include complimentary toiletries and hair dryers. In-room safes are provided for added convenience. Guests can enjoy a beverage from the hotel’s bar/lounge. Various entertainment options are also available, including a poolside bar and a restaurant.

The restaurant at this luxury hotel serves a varied menu of fresh cuisine, local seafood and seasonal produce. The chefs at the restaurant are dedicated to utilizing locally sourced ingredients whenever possible. The restaurant’s signature dishes include Baja Fish Tacos, Steak Frites and Burrata & Heirloom Tomato Salad. In the evening, guests can dine outside at SeaSpray Inlet Grill. The restaurant is the only one in Boca Raton where you can dock your boat and eat at the same time.