Amazing peanut butter cookie recipe
Absolutely, here's a delicious peanut butter cookie recipe that you'll love!
Peanut butter cookies are timeless classics, loved by many for their rich flavor and crumbly texture. This recipe combines simplicity with scrumptiousness, yielding cookies that are soft, chewy, and full of peanut butter goodness.
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
Optional: Additional granulated sugar for rolling (for a sugary crust)
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Mix Peanut Butter and Sugar: In a mixing bowl, combine the creamy peanut butter and granulated sugar. Use a hand mixer or a stand mixer fitted with a paddle attachment to beat the mixture until it's creamy and well combined, for about 2-3 minutes.
Add Egg and Vanilla: Add the egg and vanilla extract to the peanut butter mixture. Beat until fully combined.
Incorporate Dry Ingredients: Sprinkle in the baking soda and salt. Mix until the dry ingredients are fully incorporated into the dough.
Shape the Dough: Take tablespoon-sized portions of dough and roll them into balls using your hands. If desired, roll the dough balls in additional granulated sugar to coat them for a slightly crunchy exterior.
Place on Baking Sheet: Arrange the dough balls on the prepared baking sheet, leaving a few inches of space between each cookie to allow for spreading.
Create Cookie Crosshatch: Using a fork, gently press down on each cookie ball, creating a crisscross pattern. This also helps flatten the cookies slightly.
Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful peanut butter cookies with a glass of cold milk or your favorite hot beverage!
Experiment with crunchy peanut butter for added texture.
For a variation, add chocolate chips or chopped nuts to the dough.
Ensure not to overbake the cookies to keep them soft and chewy.
Store cooled cookies in an airtight container at room temperature for up to one week.
Peanut butter cookies are a simple yet irresistible treat that's perfect for any occasion. Whether you're baking for a special event or simply craving a sweet snack, these cookies are sure to please. The combination of the nutty flavor from the peanut butter and the sweetness of the sugar makes them an all-time favorite for both kids and adults alike.
Feel free to personalize this recipe by adding your own twists or decorations. With their amazing taste and straightforward preparation, these peanut butter cookies are bound to become a staple in your baking repertoire. Enjoy every delicious bite!
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