Indulging in a slice of chocolate SLICE heaven is an experience that transcends the ordinary, and what better way to do so than with a homemade Chocolate Slice? This delectable treat, with its luscious layers of rich chocolate and crunchy base, is a true crowd-pleaser. Dive into the world of chocolatey goodness with this easy-to-follow Chocolate Slice recipe.
Ingredients:
For the Base:
- 1 cup (225g) unsalted butter, melted
- 1 ½ cups (150g) graham cracker crumbs
- 1 cup (120g) shredded coconut
- 1 cup (120g) chopped nuts (walnuts or almonds work well)
- 1 cup (200g) chocolate chips
For the Chocolate Topping:
- 1 ½ cups (270g) dark chocolate, chopped
- 1 cup (240ml) heavy cream
- 2 tablespoons (30g) unsalted butter
Instructions:
Prepare the Base: Preheat your oven to 350°F (175°C). In a mixing bowl, combine melted butter, graham cracker crumbs, shredded coconut, chopped nuts, and chocolate chips. Press this mixture firmly into the base of a lined baking pan.
Bake the Base: Bake the base in the preheated oven for about 10-12 minutes or until it becomes golden brown. Remove from the oven and let it cool while you prepare the chocolate topping.
Make the Chocolate Topping: In a heatproof bowl, combine the chopped dark chocolate and butter. In a saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate and butter mixture. Let it sit for a minute, then stir until smooth and glossy.
Pour Over the Base: Once the chocolate topping is well combined, pour it over the cooled base, ensuring an even distribution. Use a spatula to smooth the top.
Chill and Set: Place the chocolate slice in the refrigerator to set for at least 2-3 hours or until the chocolate topping becomes firm.
Slice and Serve: Once set, remove the chocolate slice from the refrigerator and cut it into squares or bars. Enjoy the rich, chocolatey goodness!
Garnish and Variations:
Sprinkle of Sea Salt: For a delightful contrast, sprinkle a pinch of sea salt over the chocolate topping before it sets.
Drizzle of Caramel: Add a drizzle of caramel sauce over the chocolate topping for an extra layer of sweetness.
Conclusion:
Creating a Chocolate Slice is a journey into the realm of irresistible indulgence. This recipe allows you to capture the essence of a gourmet dessert right in your own kitchen. Whether it's a casual family gathering or a special occasion, the Chocolate Slice is guaranteed to be a hit. Treat yourself and your loved ones to the pleasure of this decadent delight and experience the joy of homemade chocolate perfection.
