Green Chutney, also known as hari chutney, is a versatile and flavorful condiment used in Indian cuisine. Made primarily from fresh coriander (cilantro), mint leaves, green chilies, and various spices, green chutney adds a burst of freshness and spice to a wide range of dishes. Here are several dishes that can be made using green chutney.

national achar, or pickle, adds flavor and zest to meals while also providing a source of probiotics, aiding in digestion.

1. Sandwiches and Wraps: Green chutney adds a zesty kick to sandwiches and wraps. Spread it on bread slices or tortillas before adding layers of vegetables, cheese, and protein. Popular options include:
• Paneer Tikka Wrap: Spread green chutney on a tortilla, add grilled paneer (Indian cottage cheese) cubes, onions, bell peppers, and roll it up for a flavorful wrap.
• Bombay Sandwich: Layer green chutney, sliced vegetables like cucumber, tomato, and onion, along with boiled potato slices between bread slices for a delicious and tangy sandwich.
2. Chaat: Chaat is a popular Indian street food known for its bold flavors and textures. Green chutney is a key component in many chaat recipes, adding freshness and spice. Some chaat dishes featuring green chutney include:
• Bhel Puri: A savory snack made with puffed rice, chopped vegetables, and tangy tamarind chutney, topped with a generous drizzle of green chutney for added flavor.
• Pani Puri/Golgappa: Small, hollow puris filled with a spicy potato mixture and tangy tamarind water. Green chutney is used as a condiment to enhance the flavor of each bite.
3. Kebabs and Tikkis: Green chutney serves as a delicious accompaniment to kebabs and tikkis (Indian-style patties or cutlets). It adds a burst of flavor and moisture to these grilled or fried snacks. Some examples include:
• Hara Bhara Kebab: Made with a mixture of mashed potatoes, spinach, peas, and spices, these green-hued kebabs are served with a side of green chutney for dipping.
• Aloo Tikki: Crispy potato patties seasoned with spices, served with green chutney and tamarind chutney for a flavorful snack or appetizer.
4. Dips and Spreads: Green chutney can be used as a dip or spread to accompany various snacks and appetizers. It pairs well with:
• Vegetable Sticks: Serve carrot, cucumber, and bell pepper sticks with green chutney for a healthy and flavorful snack.
• Papadums: Crispy lentil wafers served with a side of green chutney for dipping, adding a burst of flavor to each bite.
5. Marinades and Dressings: Green chutney can also be used as a marinade or dressing to infuse dishes with its vibrant flavor. Try:
• Grilled Chicken/Mushrooms: Marinate chicken breasts or mushrooms in a mixture of green chutney, yogurt, and spices before grilling for a flavorful and juicy dish.
• Salad Dressing: Mix green chutney with yogurt or lemon juice to create a refreshing dressing for salads, adding a hint of spice and herbiness to your greens.

Note: green chutney for idli, without coconut, offers a vibrant burst of flavor with fresh herbs like coriander and mint, enhancing the taste experience. It also provides a refreshing accompaniment rich in antioxidants and vitamins, promoting overall health.

6. Stir-fries and Curries: Green chutney can be used as a flavoring agent in stir-fries and curries to add depth and complexity to the dish. Try:
• Green Chutney Chicken Stir-fry: Stir-fry chicken breast strips with vegetables and a dollop of green chutney for a quick and flavorful meal.
• Palak Paneer with Green Chutney: Enhance the flavor of traditional palak paneer (spinach and paneer curry) by adding a spoonful of green chutney to the spinach gravy while cooking.
7. Grilled Sandwiches and Paninis: Green chutney can elevate the flavor of grilled sandwiches and paninis. Some tasty options include:
• Mumbai Masala Toast: Spread green chutney on bread slices, add a layer of sliced vegetables like tomatoes, onions, and capsicum, sprinkle with chaat masala, and grill until crispy and golden brown.
• Paneer Bhurji Panini: Spread green chutney on one side of a panini roll, add spicy scrambled paneer (Indian cottage cheese) filling, sliced onions, and tomatoes, and grill until the bread is toasted and the filling is hot and melty.

8. Stuffed Parathas: Green chutney can be used as a flavorful filling for stuffed parathas, which are Indian flatbreads. Try:
• Green Chutney Paratha: Roll out dough into a circle, spread green chutney on one half, fold over, and seal the edges. Cook on a griddle with ghee or oil until golden brown and cooked through. Serve hot with yogurt or pickles.
9. Rice Dishes: Green chutney can be mixed into rice dishes to add a burst of flavor and color. Experiment with:
• Green Chutney Rice: Mix cooked rice with a spoonful of green chutney, sautéed vegetables, and spices for a quick and flavorful one-pot meal.
• Biryani: Layer cooked rice with green chutney, marinated meat or vegetables, fried onions, and spices to create a fragrant and flavorful biryani.
• Dahi Vada: Serve fried lentil dumplings soaked in seasoned yogurt with a drizzle of green chutney, tamarind chutney, and a sprinkle of chaat masala for a burst of flavor in every bite.

These are just a few more ideas for incorporating green chutney into your cooking. With its vibrant flavor and versatility, green chutney can elevate a wide range of dishes and add a unique twist to your meals.