Ingredients

To start, gather all the necessary ingredients. You will need 200 grams of digestive biscuits, 100 grams of melted butter, 400 grams of cream cheese, 200 grams of condensed milk, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, and 200 grams of fresh blueberries. Having all your ingredients ready before you start will make the process smoother and more enjoyable.

Preparing the Base

First, let’s prepare the base for our cheesecake. Crush the digestive biscuits into fine crumbs and mix them with the melted butter. This combination will create a firm and flavorful base for our cheesecake. Press this mixture into the bottom of a springform pan and refrigerate it for about 30 minutes. This will allow the base to set and hold the cheesecake mixture.

Making the Cheesecake Mixture

Now, let’s move on to the main part of our eggless blueberry cheesecake recipe. In a large bowl, combine the cream cheese, condensed milk, lemon juice, and vanilla extract. Mix these ingredients until they are well combined and smooth. This mixture will form the creamy, tangy filling of our cheesecake, which will contrast beautifully with the crunchy biscuit base and the sweet blueberries.

Adding the Blueberries

Next, gently fold the fresh blueberries into the cheesecake mixture. The blueberries will add a burst of freshness and a pop of color to our cheesecake. Make sure to save some blueberries for the topping! The topping will add an extra layer of flavor and make our cheesecake look even more appealing.

Assembling the Cheesecake

Pour the cheesecake mixture over the biscuit base into the springform pan. Smooth the top with a spatula and refrigerate the cheesecake for at least 4 hours, or until it is set. This step is crucial as it allows the cheesecake to firm up, making it easier to slice and serve.

Serving the Cheesecake

Finally, it’s time to enjoy our eggless blueberry cheesecake recipe from Bake With Nari! Remove the cheesecake from the refrigerator and carefully remove the sides of the springform pan. Top the cheesecake with the remaining fresh blueberries and serve. The final product is a visually stunning and delicious cheesecake that is sure to impress your family and friends. Enjoy this delightful dessert from Bake With Nari!

Conclusion

Making an eggless blueberry cheesecake is not as difficult as it may seem. With this recipe from Bake With Nari, you can easily make a delicious and creamy cheesecake at home. So, why wait? Start your baking journey today and enjoy the process of creating this delightful dessert. Happy baking!