Non-dairy yogurt is a plant-based alternative to traditional dairy yogurt, made from various non-dairy milk sources such as almond, soy, coconut, cashew, or oat milk. It undergoes a fermentation process similar to that of dairy yogurt, using live bacterial cultures to achieve a creamy texture and tangy flavor. Non-dairy yogurt is suitable for vegans, people with lactose intolerance, or those with dairy allergies, and it often contains similar nutritional benefits to traditional yogurt, including probiotics, vitamins, and minerals, depending on the base ingredients and fortifications used.
Global Non-Dairy Yogurt Market Overview
Non-Dairy Yogurt Market Expected to reach a high CAGR of 19.1% By 2031
Non-dairy yogurt offers numerous health benefits, including reducing inflammation, aiding weight loss, and significantly improving human metabolism. Additionally, it supports better mineral absorption. With the growing demand for healthier diets, sales of non-dairy yogurt are expected to rise in the coming years. The decreasing consumption of lactose and other dairy products has led to the surge in popularity of non-dairy options like non-dairy yogurt in recent times.
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Non-Dairy Yogurt Market Trends
The non-dairy yogurt market is being driven by several key factors, including the high prevalence of lactose intolerance in both developed and developing countries, increasing health consciousness among consumers, and a growing preference for vegan diets. According to a 2019 study by the National Institutes of Health, approximately 65% of the global population is lactose intolerant. Additionally, research from Food Allergy Research & Education in 2019 indicates that around 2.5% of children under the age of three are allergic to milk. This has led to a rising demand for non-dairy yogurt, which is naturally lactose-free.
Moreover, the trend of introducing exotic and novel flavors is gaining momentum in the food and beverage industry. Manufacturers are launching savory, plant-based yogurts made from ingredients like squash, carrot, and beet, which are rich in protein and particularly appealing to the millennial generation. This innovation is fostering positive consumer sentiment toward the non-dairy yogurt market.
However, the growth of this market faces challenges due to fluctuations in raw material prices and high manufacturing costs, which can act as restraints on its expansion.
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Non-Dairy Yogurt Market is segmented
By Type: Soy Yogurt, Almond Yogurt, Coconut Yogurt, Oats Yogurt, Rice Yogurt, Pea Yogurt, Others
By Flavor: Plain/ Unflavored, Flavored
By Packaging Type: Tubs, Pouches, Others
By Application: Frozen Dessert, Beverages, Food, Household, Others
By Distribution Channel: Supermarkets/Hypermarkets, Specialty Stores, Convenience Store, Online Stores, Others
By Region: North America, South America, Europe, Asia Pacific, Middle East, and Africa
Non-Dairy Yogurt Companies
- Coconut Grove Yogurt
- Yoso
- The Whitewave Foods Company
- The Hain Celestial Group Inc.
- General Mills
- COYO
- Crunch Culture
- Hudson River Foods
- Chobani, LLC
- Kite Hill
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